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An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties
Chen Bing-yu1; Li Qi-zhai2; Hu Hui1; Meng Shi1; Shah, Faisal1; Wang Qiang1; Liu Hong-zhi1
2020-09-01
发表期刊JOURNAL OF INTEGRATIVE AGRICULTURE
ISSN2095-3119
卷号19期号:9页码:2340-2351
摘要Peanut protein is easily digested and absorbed by the human body, and peanut tofu does not contain flatulence factors and beany flour. However, at present, there is no industrial preparation process of peanut tofu, whereas the quality of tofu prepared by different peanut varieties is quite different. This study established an industrial feasible production process of peanut tofu and optimized the key process that regulates its quality. Compared with the existing method, the production time is reduced by 53.80%, therefore the daily production output is increased by 183.33%. The chemical properties of 26 peanut varieties and the quality characteristics of tofu prepared from these 26 varieties were determined. The peanut varieties were classified based on the quality characteristics of tofu using the hierarchical cluster analysis (HCA) method, out of which 7 varieties were screened out which were suitable for preparing peanut tofu. An evaluation standard was founded based on peanut tofu qualities. Six chemical trait indexes were correlated with peanut tofu qualities (P<0.05). A logistic regressive model was developed to predict suitable peanut varieties and this prediction model was verified. This study may help broaden the peanut protein utilization, and provide guidance for breeding experts to select certain varieties for product specific cultivation of peanut.
关键词peanut tofu process quality peanut variety selection evaluation standard prediction model
DOI10.1016/S2095-3119(20)63249-X
收录类别SCI
语种英语
资助项目earmarked fund for China Agriculture Research System[CARS-13-03A] ; Corps Science and Technology Development Special Promotion Achievement Transformation Guidance Plan, Xinjiang, China[2018BC012] ; TaiShan Industrial Experts Programme, China[LJNY201711]
WOS研究方向Agriculture
WOS类目Agriculture, Multidisciplinary
WOS记录号WOS:000557421300019
出版者ELSEVIER SCI LTD
引用统计
文献类型期刊论文
条目标识符http://ir.amss.ac.cn/handle/2S8OKBNM/51956
专题系统科学研究所
通讯作者Liu Hong-zhi
作者单位1.Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China
2.Chinese Acad Sci, Acad Math & Syst Sci, Beijing 100190, Peoples R China
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GB/T 7714
Chen Bing-yu,Li Qi-zhai,Hu Hui,et al. An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties[J]. JOURNAL OF INTEGRATIVE AGRICULTURE,2020,19(9):2340-2351.
APA Chen Bing-yu.,Li Qi-zhai.,Hu Hui.,Meng Shi.,Shah, Faisal.,...&Liu Hong-zhi.(2020).An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties.JOURNAL OF INTEGRATIVE AGRICULTURE,19(9),2340-2351.
MLA Chen Bing-yu,et al."An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties".JOURNAL OF INTEGRATIVE AGRICULTURE 19.9(2020):2340-2351.
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