Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products

doi:10.1016/S2095-3119(21)63892-3

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	Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products
	Jin-chuang, Zhang 1; Zhen, Meng 2; Qiong-ling, C. H. E. N. G.1; Qi-zhai, L., I 2; Yu-jie, Z. H. A. N. G.1; Li, L. I. U.1; Ai-min, S. H., I 1; Qiang, W. A. N. G.1
	2022-08-01
发表期刊	JOURNAL OF INTEGRATIVE AGRICULTURE
ISSN	2095-3119
卷号	21 期号:8 页码:2435-2444
摘要	High-moisture extrusion technology should be considered one of the best choices for producing plant-based meat substitutes with the rich fibrous structure offered by real animal meat products. Unfortunately, the extrusion process has been seen as a "black box" with limited information about what occurs inside, causing serious obstacles in developing meat substitutes. This study designed a high-moisture extrusion process and developed 10 new plantbased meat substitutes comparable to the fibrous structure of real animal meat. The study used the Feature-Augmented Principal Component Analysis (FA-PCA) method to visualize and understand the whole extrusion process in three ways systematically and accurately. It established six sets of mathematical models of the high-moisture extrusion process based on 8 000 pieces of data, including five types of parameters. The FA-PCA method improved the R2 values significantly compared with the PCA method. The Way 3 was the best to predict product quality (Z), demonstrating that the gradually molecular conformational changes (Yn ') were critical in controlling the final quality of the plant-based meat substitutes. Moreover, the first visualization platform software for the high-moisture extrusion process has been established to clearly show the "black box" by combining the virtual simulation technology. Through the software, some practice work such as equipment installation, parameter adjustment, equipment disassembly, and data prediction can be easily achieved.
关键词	plant-based meat substitutes high-moisture extrusion process extrusion parameters models visualization platform software
DOI	10.1016/S2095-3119(21)63892-3
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[31901608] ; National Key Research and Development Plan of China[2021YFC2101402] ; Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences[CAAS-ASTIP-2022-IFST]
WOS研究方向	Agriculture
WOS类目	Agriculture, Multidisciplinary
WOS记录号	WOS:000841761100002
出版者	ELSEVIER SCI LTD
引用统计
文献类型	期刊论文
条目标识符	http://ir.amss.ac.cn/handle/2S8OKBNM/61094
专题	中国科学院数学与系统科学研究院
通讯作者	Qiang, W. A. N. G.
作者单位	1.Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China 2.Chinese Acad Sci, Acad Math & Syst Sci, Beijing 100190, Peoples R China
推荐引用方式 GB/T 7714	Jin-chuang, Zhang,Zhen, Meng,Qiong-ling, C. H. E. N. G.,et al. Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products[J]. JOURNAL OF INTEGRATIVE AGRICULTURE,2022,21(8):2435-2444.
APA	Jin-chuang, Zhang.,Zhen, Meng.,Qiong-ling, C. H. E. N. G..,Qi-zhai, L., I.,Yu-jie, Z. H. A. N. G..,...&Qiang, W. A. N. G..(2022).Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products.JOURNAL OF INTEGRATIVE AGRICULTURE,21(8),2435-2444.
MLA	Jin-chuang, Zhang,et al."Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products".JOURNAL OF INTEGRATIVE AGRICULTURE 21.8(2022):2435-2444.